Morning broke with the occasional sound of fishing boats running up the harbor. It wasn’t annoying as this is a pretty small harbor so the traffic is pretty light. You couldn’t see them at first, then the fog lifted and the sky cleared and I wished I was heading out of with them for some angling of my own.
We aired the tires on the Jeep down in preparation for some duning. A slow drive of a half of a mile or so was all that was required to get to the
sand, so we opted to let the air out before leaving the park. Now for some fun! We hit the sand and started to get the feel for the jeep. We gradually worked our way into bigger and bigger dunes, until we had climbed the largest of them. I wished I could say we climbed the steep side, but I think we all know better than that! We did make it up some good size stuff though, surprising the quad riders who were laughing at us the day before. We had fun on the trails that run through the pine trees, even surprising some of the smallest deer I have ever seen. .JPG)
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We decided to go walk out on the triangle jetty. I have always enjoyed hopping from rock to rock while checking out the sea life that clings to their side. Matt and I made it our mission to make it out to the very end. It took us about an hour but we did it, much to the chagrin of the sea lions who were sunning out at the end. They were pretty vocal about our presence. Their noise, coupled with the constant sounding of the fog horn every 20 seconds or so, kept us from lingering for very long..JPG)
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Dinner time was starting to roll around and the prospect of seafood was still not appealing to Leah and Matt. We decided to compromise and get them some pizza from just down the wharf from the “Cannery” which was where we were planning on eating this evening. It was wonderful. Renee had the chowder in a bread bowl while I had the three item combo as one thing was not going to be enough. Fresh crab, ling cod and prawns had me ohhh and ahhhing with each bite. The kids even tried the cod and were impressed that it wasn’t anywhere near as gross as
they expected. In fact they said it was good.
We jumped on our bikes back at the rv and did a little calorie burning. We rode aways out on one of the piers and struck up a conversation with Steve, the manager of a local hotel. He was one of the many people out on the pier, trying their luck crabbing. The are allowed up to three traps each, which they bait with fishheads and throw off the pier. After the trap sits for awhile you pull it up and see what you’ve caught. Steve wasn’t having much luck finding any crabs large enough to keep, but he sure was pulling up traps full of smaller ones. It is still early in the crab season and he said they tend to catch the larger ones starting in late July.
We aired the tires on the Jeep down in preparation for some duning. A slow drive of a half of a mile or so was all that was required to get to the
We decided to go walk out on the triangle jetty. I have always enjoyed hopping from rock to rock while checking out the sea life that clings to their side. Matt and I made it our mission to make it out to the very end. It took us about an hour but we did it, much to the chagrin of the sea lions who were sunning out at the end. They were pretty vocal about our presence. Their noise, coupled with the constant sounding of the fog horn every 20 seconds or so, kept us from lingering for very long.
Dinner time was starting to roll around and the prospect of seafood was still not appealing to Leah and Matt. We decided to compromise and get them some pizza from just down the wharf from the “Cannery” which was where we were planning on eating this evening. It was wonderful. Renee had the chowder in a bread bowl while I had the three item combo as one thing was not going to be enough. Fresh crab, ling cod and prawns had me ohhh and ahhhing with each bite. The kids even tried the cod and were impressed that it wasn’t anywhere near as gross as
We jumped on our bikes back at the rv and did a little calorie burning. We rode aways out on one of the piers and struck up a conversation with Steve, the manager of a local hotel. He was one of the many people out on the pier, trying their luck crabbing. The are allowed up to three traps each, which they bait with fishheads and throw off the pier. After the trap sits for awhile you pull it up and see what you’ve caught. Steve wasn’t having much luck finding any crabs large enough to keep, but he sure was pulling up traps full of smaller ones. It is still early in the crab season and he said they tend to catch the larger ones starting in late July.
We finished the night off with a fire on the beach watching the sunset. A busy day for sure, but one of the best so far.